Since I’m in the throes of moving this week, I’m sharing a recent conversation I had with the hosts of The Dime, podcast. If you’re curious about the cannabis and hemp industries, Bryan Fields and Kellan Finney offer a quick dive into industry trends, insights, predictions, tangents and special guests, like me. On this episode of The Dime we explore cooking with cannabis, the synergies between wine and weed, my role as a cannabis lifestyle guide, and highly responsible cannabis tourism.
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